| Serving Size | 2ct |
| Calories per Serving | 80 |
| Fat Calories per Serving | 60 |
| Total Fat per Serving | 7g |
| Daily Percent of Fat | 11% |
| Saturated Fat per Serving | 2.5g |
| Daily Percent of Saturated Fat | 13% |
| Cholesterol per Serving | 15g |
| Daily Percent of Cholesterol | 5% |
| Sodium per Serving | 360mg |
| Daily Percent of Sodium | 15% |
| Protein per Serving | 5g |
| Ingredients | | | Pork, Water, Salt,Turbinado Sugar, Natural Flavoring, Lactic Acid Starter Culture.
|
|
| Why Buy? | All Natural Taste. |
| Pitch Line | | | No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Natural Flavoring.
|
|
| Instructions | | | Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
|
|
| | | | Cooking Directions: Pan Fry: Place Bacon Slices In Skillet. Cook Over Low Heat, Turning Frequently, to Desired Crispness. Drain On Paper Towels. Bake: Heat Oven to 400f. Separate Slices and Place On Rack In Shallow Pan. Bake 12 to 15 Minutes Or to Desired
|
|
| | | | Microwave: Place Bacon Slices On 2 Microwave Safe Paper Towels and Lay On Microwave Safe Plate. Cover Loosely. Cook On High to Desired Crispness. 1 Slice: Cook 45 to 60 Seconds, 4 Slices: Cook 2 1/2 to 3 1/2 Minutes, 8-12 Slices: Cook 7 to 8 Minutes, Rota
|
|
| Brand Name | Hormel Natural Choice |
| taxable in Michigan? | No |
| Product Size | 12oz |
| Product Price | $10.08 |
| Storage Climate | Dry |
| Manufacturer | Hormel Foods Corp. Meat Products |
| Shipping Weight | 0.8 lbs. |
| upc | 3760044595 |
